|
HS Code |
127030 |
| Product Name | Cream of Tartar |
| Chemical Name | Potassium bitartrate |
| Chemical Formula | KC4H5O6 |
| Appearance | Fine white powder |
| Taste | Slightly acidic |
| Solubility | Soluble in water |
| Melting Point | 168–170°C (334–338°F) |
| Origin | Byproduct of winemaking |
| Primary Culinary Use | Stabilizing egg whites and whipped cream |
| Common Synonyms | Potassium hydrogen tartrate, tartaric acid salt |
| Storage Conditions | Store in a cool, dry place |
| Shelf Life | Indefinite if kept dry |
As an accredited Cream Of Tartar factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A small, white plastic container labeled "Cream of Tartar, Net Wt 100g," with a red screw-top lid and clear storage instructions. |
| Storage | Cream of tartar should be stored in a cool, dry place, away from moisture and direct sunlight. Keep it in an airtight container to prevent clumping and contamination. Ensure the container is tightly sealed after each use to maintain its potency and to avoid absorbing odors from other foods. Proper storage helps preserve cream of tartar’s effectiveness and shelf life. |
| Shipping | Cream of Tartar should be shipped in tightly sealed containers to prevent moisture absorption. Store and transport in a cool, dry, and well-ventilated area, away from incompatible substances. Ensure proper labeling and follow all local, state, and international shipping regulations for safe handling and transport of food-grade chemicals. |
Competitive Cream Of Tartar prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
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