Main features: Tartaric acid requires a smaller amount compared to citric acid and malic acid; 1 gram of citric acid or malic acid is equivalent to 0.7 grams of tartaric acid. Therefore, this product is exported abroad as a substitute for citric acid and malic acid, used as an acidulant in food, beverages, wine, and other products. It is also widely used in pharmaceuticals, cosmetics, light industry, and other sectors.
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