|
HS Code |
166113 |
| Product Name | Wheat Gluten |
| Common Names | Vital wheat gluten, wheat protein |
| Source | Wheat flour |
| Physical Form | Powder |
| Color | Pale yellow to light brown |
| Protein Content | Approximately 70-80% |
| Moisture Content | Less than 10% |
| Solubility | Insoluble in water |
| Taste | Bland, slightly nutty |
| Odor | Mild, wheat-like |
| Uses | Baking, meat analogs, food binding agent |
| Storage Conditions | Cool, dry place |
| Shelf Life | 12-24 months unopened |
| Energy Value | About 370 kcal per 100g |
As an accredited Wheat Gluten factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White kraft paper bag with inner plastic lining, labeled "Wheat Gluten," 25 kg net weight, sealed for freshness and protection. |
| Shipping | Wheat Gluten should be shipped in tightly sealed, moisture-proof containers to prevent contamination and moisture absorption. Store and transport in a cool, dry, and well-ventilated area. Handle with care to avoid dust generation. Ensure packaging is compliant with food safety and transportation regulations. Not classified as hazardous for transport. |
| Storage | Wheat gluten should be stored in a cool, dry, and well-ventilated area away from moisture, heat, and direct sunlight. Keep it in a tightly sealed container to prevent contamination and absorption of odors. Avoid exposure to strong chemicals and store separately from incompatible substances. Ensure proper labeling and maintain a clean environment to preserve quality and prevent spoilage. |
Competitive Wheat Gluten prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
Flexible payment, competitive price, premium service - Inquire now!