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HS Code |
457897 |
| Product Name | Starch Sugar - Glucoamylase |
| Enzyme Type | Glucoamylase |
| Source | Fungal (Aspergillus niger) |
| Form | Liquid |
| Activity Unit | AGU/mL |
| Optimal Ph | 4.0-4.5 |
| Optimal Temperature | 55-60°C |
| Substrate | Starch |
| Function | Hydrolysis of starch to glucose |
| Application | Starch sugar production |
| Appearance | Light brown liquid |
| Storage Temperature | 4-8°C |
| Solubility | Soluble in water |
| Shelf Life | 12 months |
| Inactivation Temperature | Above 70°C |
As an accredited Starch Sugar - Glucoamylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging contains 25kg of Starch Sugar - Glucoamylase, sealed in a durable, moisture-proof kraft bag with clear labeling and handling instructions. |
| Storage | Starch Sugar - Glucoamylase should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and heat sources. Keep the container tightly sealed to prevent contamination and moisture absorption. Avoid exposure to extreme temperatures and strong oxidizing agents. Proper storage ensures the enzyme maintains its effectiveness and extends its shelf life. Use appropriate labeling for easy identification. |
| Shipping | The shipping of Starch Sugar - Glucoamylase is conducted in secure, leak-proof containers, ensuring product integrity and safety. The enzyme is typically transported under dry, cool conditions to maintain its activity and effectiveness. Packaging complies with relevant regulations for food-grade chemicals and is clearly labeled for easy identification and safe handling. |
Competitive Starch Sugar - Glucoamylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
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