|
HS Code |
781409 |
| Productname | Penicillin Acylase |
| Enzymeclassification | EC 3.5.1.11 |
| Commonsynonyms | Penicillin amidase, Benzylpenicillin acylase |
| Sourceorganism | Escherichia coli |
| Molecularweight Kda | 90-100 |
| Optimalph | 7.5-8.0 |
| Optimaltemperature C | 37-40 |
| Cofactorrequirement | None required |
| Substratespecificity | Benzylpenicillin and derivatives |
| Application | Production of 6-APA for semi-synthetic penicillins |
| Form | Lyophilized powder or liquid |
| Storagetemperature C | 2-8 |
As an accredited Penicillin Acylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packaged in a sealed, labeled 500g HDPE bottle with tamper-evident cap; includes safety information, batch number, and storage instructions. |
| Storage | Penicillin acylase should be stored in a tightly sealed container at 2–8°C (refrigerated), protected from light and moisture. For long-term storage, it is often kept at –20°C or below. The enzyme solution should be aliquoted to avoid repeated freeze-thaw cycles, which can decrease its activity. Proper labeling and safe handling practices are essential to maintain its stability and effectiveness. |
| Shipping | **Shipping Description for Penicillin Acylase:** Penicillin Acylase is shipped in tightly sealed, insulated containers to maintain stability. It is typically transported under refrigerated (2-8°C) conditions. Packaging is labeled according to regulatory guidelines for biological enzymes. Ensure containers remain upright and avoid exposure to extreme temperatures during transit for maximum enzyme activity preservation. |
Competitive Penicillin Acylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com