|
HS Code |
327202 |
| Name | Nattokinase |
| Source | Fermented soybeans (natto) |
| Enzyme Class | Protease |
| Cas Number | 133876-92-3 |
| Molecular Weight | 27.7 kDa |
| Appearance | Off-white to pale yellow powder |
| Solubility | Water-soluble |
| Optimal Ph | 7.0–8.0 |
| Optimal Temperature | 37°C |
| Activity Unit | Fibrinolytic units (FU) |
| Origin Country | Japan |
| Common Use | Dietary supplement |
| Half Life | 4–6 hours |
| Stability | Stable under refrigeration |
| Allergen Warning | Contains soy |
As an accredited Nattokinase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with secure screw cap, labeled “Nattokinase 2000 FU,” containing 100 capsules, safety-sealed for freshness. |
| Shipping | Nattokinase is shipped in sealed, tamper-evident containers, protected from moisture and light. The product is typically packaged in cool, dry conditions to maintain enzyme activity. Shipping complies with safety and regulatory requirements, including appropriate labeling and documentation. Expedited or temperature-controlled shipping may be used to preserve product quality. |
| Storage | Nattokinase should be stored in a cool, dry place, away from direct sunlight and moisture. For optimal stability, refrigeration at 2–8°C (36–46°F) is recommended, but it should not be frozen. The container should be tightly sealed to protect the enzyme from air and humidity, ensuring maximum potency and shelf life. Keep out of reach of children. |
Competitive Nattokinase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
Flexible payment, competitive price, premium service - Inquire now!