|
HS Code |
529225 |
| Product Name | Lycopene Pure Raw Material |
| Chemical Formula | C40H56 |
| Cas Number | 502-65-8 |
| Appearance | Red crystalline powder |
| Solubility | Insoluble in water, soluble in organic solvents |
| Purity | Usually ≥ 98% |
| Molecular Weight | 536.87 g/mol |
| Melting Point | 172-174 °C |
| Storage Conditions | Store in a cool, dry, and dark place |
| Main Source | Tomatoes and other red fruits |
| Stability | Sensitive to light, heat, and oxygen |
| Odor | Odorless |
| Taste | Tasteless |
| Einecs Number | 208-292-3 |
As an accredited Lycopene Pure Raw Material factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lycopene Pure Raw Material is packaged in a sealed, opaque 100g plastic bottle, with clear labeling for quantity and purity. |
| Storage | Lycopene Pure Raw Material should be stored in a tightly sealed container, protected from light, heat, and moisture. Keep it in a cool, dry place, ideally under inert atmosphere, such as nitrogen, to prevent oxidation. Store away from incompatible substances and ensure proper ventilation in storage areas. Follow all relevant regulations and guidelines for handling and storage of chemical materials. |
| Shipping | Lycopene Pure Raw Material is shipped in sealed, food-grade containers to prevent contamination and degradation. It should be stored and transported in a cool, dry environment, away from direct sunlight and heat. Packaging complies with relevant safety and regulatory standards to maintain product integrity during transit. |
Competitive Lycopene Pure Raw Material prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
Providing high-quality chemical products and logistics solutions for global trade partners.
