|
HS Code |
927725 |
| Product Name | Liquid Sugar |
| Type | Sweetener |
| Form | Liquid |
| Color | Clear to golden |
| Taste | Sweet |
| Main Ingredient | Sucrose |
| Solubility | Fully soluble in water |
| Common Uses | Beverages, desserts, processed foods |
| Preservation Method | Sealed container at room temperature |
| Viscosity | Medium to high |
| Density | Approximately 1.3 g/cm³ |
| Shelf Life | 6-12 months |
| Allergen Information | Generally allergen-free |
| Manufacturing Process | Dissolving and filtering granulated sugar with water |
As an accredited Liquid Sugar factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Liquid Sugar is packaged in a durable, food-grade 25 kg plastic drum with a secure, tamper-evident screw cap lid. |
| Shipping | Liquid sugar is typically shipped in food-grade, sealed tanker trucks or intermediate bulk containers (IBCs) to prevent contamination. It must be handled at controlled temperatures to maintain viscosity and quality. Containers should be clearly labeled, comply with food safety regulations, and be protected from moisture, direct sunlight, and potential physical damage during transit. |
| Storage | Liquid sugar should be stored in clean, food-grade stainless steel or plastic tanks equipped with tight-fitting lids to prevent contamination. The storage area must be cool, dry, and protected from direct sunlight. Maintain temperatures between 20–30°C (68–86°F) to prevent crystallization or fermentation. Regular cleaning and inspection of storage tanks are essential for maintaining quality and hygiene. |
Competitive Liquid Sugar prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
Flexible payment, competitive price, premium service - Inquire now!