|
HS Code |
365865 |
| Species | Lactobacillus |
| Type | Probiotic bacteria |
| Shape | Rod-shaped |
| Gram Stain | Gram-positive |
| Oxygen Requirement | Facultative anaerobe |
| Habitat | Human gut, mouth, and fermented foods |
| Optimal Temperature | 30°C to 40°C |
| Ph Tolerance | Acid-tolerant |
| Function | Fermentation of sugars to lactic acid |
| Commercial Uses | Dairy fermentation, probiotic supplements |
| Motility | Non-motile |
| Spore Formation | Non-spore forming |
As an accredited Lactobacillus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with blue label, featuring bold “Lactobacillus” text. Contains 100 grams powder, securely sealed with tamper-evident cap. |
| Shipping | Lactobacillus is shipped as a lyophilized (freeze-dried) powder or in a refrigerated, liquid culture form, packed with ice packs or dry ice to maintain viability. Packaging ensures protection from heat and moisture. Shipping is typically expedited or overnight to preserve the organism’s integrity and potency during transit. |
| Storage | Lactobacillus cultures should be stored in a cool, dry place, preferably at 2–8°C (refrigerator temperature) to maintain their viability and potency. For long-term preservation, they can be kept frozen at -20°C or lower. The storage container must be airtight and protected from light and moisture to prevent contamination and degradation of the microorganism. |
Competitive Lactobacillus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
Flexible payment, competitive price, premium service - Inquire now!
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