|
HS Code |
338949 |
| Name | Jiuqu |
| Type | Fermentation starter |
| Origin | China |
| Primary Use | Alcoholic beverage production |
| Main Ingredients | Cereals and molds |
| Microorganisms | Yeasts, molds, bacteria |
| Color | Off-white to yellowish |
| Form | Solid bricks or balls |
| Aroma | Earthy and slightly sweet |
| Moisture Content | 12-16% |
| Temperature Range For Storage | 10-25°C |
| Traditional Applications | Baijiu, Huangjiu, rice wine |
| Alternative Names | Qu, Chu, Koji (similar in Japan) |
| Traditional Preparation Time | 7-30 days |
| Shelf Life | 6-12 months |
| Common Regions | Sichuan, Jiangsu, Zhejiang |
As an accredited Jiuqu factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Jiuqu is packaged in a sealed, moisture-proof 1 kg bag, featuring traditional Chinese motifs and clear product labeling in red. |
| Storage | Jiuqu should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture to prevent spoilage and contamination. It should be kept in tightly sealed, food-grade containers to avoid absorbing odors and pests. The storage environment should be clean and free from strong odors, chemicals, and insects to maintain Jiuqu’s quality and fermentation effectiveness. |
| Shipping | Shipping of the chemical 'Jiuqu' typically requires sealed, moisture-proof packaging to preserve freshness and prevent contamination. It should be transported at stable, cool temperatures, away from direct sunlight and strong odors. Ensure compliance with local regulations for food-grade or fermentation products to guarantee safe and legal delivery. |
Competitive Jiuqu prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com