|
HS Code |
778913 |
| Product Name | Ice Cream Stabilizers |
| Form | Powder |
| Primary Use | Improve texture and stability in ice cream |
| Main Ingredients | Hydrocolloids such as guar gum, carrageenan, and locust bean gum |
| Application Rate | Typically 0.3-0.5% of total mix weight |
| Solubility | Water-soluble |
| Color | White to off-white |
| Taste | Neutral |
| Shelf Life | 1-2 years when stored properly |
| Storage Conditions | Cool, dry place away from direct sunlight |
As an accredited Ice Cream Stabilizers factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Ice Cream Stabilizers, 1kg resealable pouch, white packaging with bold blue label, ingredients and usage instructions clearly printed. |
| Storage | Ice cream stabilizers should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and moisture. Keep them in tightly sealed containers to prevent contamination and clumping. Store away from incompatible substances, such as strong acids or oxidizers. Ensure storage areas are clearly labeled and accessible only to authorized personnel to maintain product quality and safety. |
| Shipping | Ice Cream Stabilizers are shipped in sealed, food-grade containers to maintain quality and prevent contamination. Packaging is moisture-proof and labeled as non-hazardous. Store and transport in a cool, dry environment, away from strong odors and direct sunlight. Follow local regulations for food additive shipping and handling. |
Competitive Ice Cream Stabilizers prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
Providing high-quality chemical products and logistics solutions for global trade partners.
