|
HS Code |
251731 |
| Product Name | Heat-Stable Amylase |
| Enzyme Type | Alpha-Amylase |
| Source | Microbial (generally Bacillus species) |
| Temperature Stability | Up to 105°C |
| Optimal Ph Range | 5.5 - 7.0 |
| Activity Unit | Usually U/g or KU/g |
| Form Available | Liquid, Powder, Granular |
| Primary Application | Starch liquefaction |
| Common Industries | Food, Beverage, Textile, Paper, Bioethanol |
| Appearance | Light brown to dark brown |
| Solubility | Soluble in water |
| Shelf Life | 12-24 months (depending on storage conditions) |
As an accredited Heat-Stable Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sturdy 1kg plastic jar with a blue screw cap. Clear label displays “Heat-Stable Amylase,” batch details, and safety instructions. |
| Storage | Heat-Stable Amylase should be stored in a cool, dry place away from direct sunlight and moisture. The enzyme is best kept in tightly sealed containers to prevent contamination and degradation. Ideally, storage should be at temperatures below 25°C. Avoid exposure to extreme heat or freezing conditions to maintain its stability and enzymatic activity over time. |
| Shipping | Heat-Stable Amylase is shipped in secure, sealed containers to prevent contamination and moisture exposure. It is typically transported at ambient temperature but should be kept away from direct sunlight and extreme heat. Proper labeling and documentation accompany each shipment to ensure regulatory compliance and safe handling during transit. |
Competitive Heat-Stable Amylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
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