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HS Code |
739269 |
| Product Name | Glucosamine Hydrochloride |
| Chemical Formula | C6H13NO5·HCl |
| Molecular Weight | 215.63 g/mol |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| Melting Point | 194-205°C (decomposes) |
| Cas Number | 66-84-2 |
| Odor | Odorless |
| Taste | Slightly sweet |
| Ph Value | 3.0-5.0 (1% solution) |
| Storage Conditions | Store in a cool, dry place |
| Synonyms | D-Glucosamine hydrochloride |
| Source | Derived from shellfish shells or produced synthetically |
| Purity | Typically ≥98% |
| Use | Dietary supplement for joint health |
As an accredited Glucosamine Hydrochloride factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed HDPE drum containing 25 kilograms of Glucosamine Hydrochloride, labeled with product name, batch number, and safety information. |
| Storage | Glucosamine Hydrochloride should be stored in a tightly closed container, protected from moisture and direct sunlight. Keep it in a cool, dry, and well-ventilated area, ideally at room temperature (15–25°C). Avoid exposure to strong oxidizing agents. Proper storage ensures the stability and effectiveness of the compound, minimizing the risk of contamination or degradation. |
| Shipping | Glucosamine Hydrochloride is typically shipped in sealed, food-grade polyethylene bags within fiber drums or cartons, ensuring protection from moisture and contamination. Packages are clearly labeled with product details and hazard information. Store and transport in a cool, dry place, away from direct sunlight and incompatible substances. Handle according to safety guidelines. |
Competitive Glucosamine Hydrochloride prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com