|
HS Code |
143139 |
| Name | Fusarium Protein |
| Source | Fusarium venenatum fungus |
| Common Use | Meat alternative |
| Protein Content Percent | About 45% |
| Color | Pale yellow |
| Texture | Fibrous, meat-like |
| Main Form | Mycoprotein |
| Allergen Warning | May cause reactions in sensitive individuals |
| First Commercialization Year | 1985 |
| Fat Content Percent | Low (about 13%) |
| Main Brand | Quorn |
| Production Method | Fermentation |
| Dietary Fiber Content | High |
| Cholesterol | None |
As an accredited Fusarium Protein factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Fusarium Protein is packaged in a 1 kg, sealed, food-grade, recyclable pouch with clear labeling, batch number, and storage instructions. |
| Storage | Fusarium Protein should be stored in a cool, dry place, away from direct sunlight and moisture. It is best kept in airtight containers at temperatures below 25°C to prevent spoilage and contamination. If stored in bulk, use food-grade storage bins. For long-term preservation, refrigeration or freezing is recommended, ensuring the product remains safe and maintains its nutritional quality. |
| Shipping | Fusarium Protein is shipped in sealed, food-grade containers to ensure quality and safety. Shipments are made under ambient conditions unless otherwise specified. Temperature control may be recommended for large volumes or long-distance transport. All packages comply with relevant regulations for food and feed ingredients. Handling instructions and safety data are included. |
Competitive Fusarium Protein prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
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