|
HS Code |
425896 |
| Product Name | Fish Oil Triglycerides |
| Main Ingredient | Omega-3 fatty acids |
| Form | Triglyceride |
| Source | Fish (typically anchovy, sardine, mackerel) |
| Active Components | EPA and DHA |
| Appearance | Clear yellow oil |
| Odor | Mild fishy smell |
| Dosage Form | Softgel, liquid |
| Storage Conditions | Cool, dry place away from sunlight |
| Purity | Highly refined |
As an accredited Fish Oil Triglycerides factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 1 L amber glass bottle with tamper-evident cap, labeled "Fish Oil Triglycerides, 1 L, for laboratory use only." |
| Storage | Fish Oil Triglycerides should be stored in tightly closed containers, protected from light and moisture. Keep the storage area cool, ideally below 25°C, and avoid exposure to heat or direct sunlight to prevent oxidation and rancidity. Store separately from incompatible substances and use under well-ventilated conditions to maintain product stability and quality. |
| Shipping | Fish Oil Triglycerides should be shipped in tightly sealed, food-grade containers protected from light, heat, and moisture. Transport under cool conditions (ideally below 25°C) is recommended to prevent oxidation or degradation. Ensure labeling complies with hazard and regulatory requirements, although fish oil triglycerides are generally not classified as hazardous materials. |
Competitive Fish Oil Triglycerides prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com