|
HS Code |
479977 |
| Productname | Enzyme-Modified Stevia |
| Source | Stevia rebaudiana plant |
| Sweetnesslevel | Up to 200-300 times sweeter than sugar |
| Maincomponent | Glycosylated steviol glycosides |
| Modificationprocess | Enzymatic glycosylation |
| Physicalform | Powder or granular |
| Color | White to off-white |
| Solubility | Highly soluble in water |
| Tasteprofile | Sweeter and less bitter than regular stevia |
| Caloricvalue | Zero or negligible calories |
| Usage | Sugar substitute in food and beverages |
| Stability | Stable under heat and varying pH conditions |
As an accredited Enzyme-Modified Stevia factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Enzyme-Modified Stevia, 1 kg, sealed in a food-grade foil pouch with tamper-evident seal, labeled with product details and batch. |
| Storage | Enzyme-Modified Stevia should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to protect the powder from moisture and contamination. Ideally, storage temperature should be below 25°C (77°F). Follow all manufacturer recommendations and local regulations regarding the safe storage of food additives or chemicals. |
| Shipping | Enzyme-Modified Stevia is shipped in tightly sealed, food-grade plastic or fiber drums, typically lined with polyethylene bags to prevent contamination. Packages are clearly labeled and stored in cool, dry conditions. Standard shipping adheres to all safety and regulatory guidelines to maintain product integrity and prevent degradation during transit. |
Competitive Enzyme-Modified Stevia prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com