|
HS Code |
427684 |
| Product Name | D-Allulose 3-Epimerase |
| Enzyme Commission Number | EC 5.1.3.30 |
| Molecular Weight Kda | Approximately 36 |
| Source Organism | Various bacteria (e.g., Agrobacterium tumefaciens, Clostridium cellulolyticum) |
| Optimum Ph | 8.0 - 9.0 |
| Optimum Temperature Celsius | 50 - 60 |
| Activity Unit Definition | One unit converts 1 μmol D-fructose to D-allulose per minute at optimal conditions |
| Cofactor Requirement | Mn2+ or Co2+ required |
| Application | D-allulose (psicose) production from D-fructose |
| Storage Temperature Celsius | -20 |
As an accredited D-Allulose 3-Epimerase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | D-Allulose 3-Epimerase, 10g, sealed in amber glass vial with tamper-evident cap, labeled with product details and safety information. |
| Storage | D-Allulose 3-Epimerase should be stored at -20°C, protected from light and moisture. The enzyme is sensitive to temperature and prolonged exposure to air, which may reduce its activity. It is recommended to store it in tightly sealed containers and avoid repeated freeze-thaw cycles. For short-term use, storage at 4°C may be acceptable, but for long-term stability, keep it at -20°C. |
| Shipping | D-Allulose 3-Epimerase is shipped in sealed, temperature-controlled containers to preserve enzyme activity. It is securely packaged to prevent contamination and complies with all relevant regulations for biochemical transport. Shipment includes detailed labeling, handling instructions, and documentation ensuring safe, efficient delivery to research or industrial facilities. |
Competitive D-Allulose 3-Epimerase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com