|
HS Code |
538766 |
| Name | Curdlan |
| Chemical Formula | (C6H10O5)n |
| Appearance | White to off-white odorless powder |
| Solubility In Water | Insoluble in cold water |
| Source | Produced by bacteria (e.g., Alcaligenes faecalis) |
| Main Component | β-1,3-glucan |
| Gelation Property | Forms thermoreversible or thermoirreversible gels |
| Melting Point | Decomposes above 280°C |
| Usage | Food additive, gelling agent |
| E Number | E424 |
| Biodegradability | Biodegradable |
| Ph Stability | Stable in neutral and weakly alkaline environments |
As an accredited Curdlan factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Curdlan is packaged in a sealed, white, opaque plastic bottle containing 500 grams, labeled with product details, hazard symbols, and storage instructions. |
| Storage | Curdlan should be stored in a tightly sealed container, protected from moisture, at room temperature (15–25°C). Keep it in a dry, well-ventilated area away from direct sunlight and incompatible substances. Store curdlan in a designated chemical storage area, ensuring proper labeling and avoiding exposure to strong oxidizing agents to maintain its stability and quality. |
| Shipping | Curdlan is shipped in tightly sealed, moisture-proof containers to ensure product stability and prevent contamination. The chemical is typically packaged in polyethylene-lined fiber drums or bags and transported at ambient temperature. All packages are clearly labeled and comply with safety and regulatory guidelines to maintain product integrity during transit. |
Competitive Curdlan prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
Providing high-quality chemical products and logistics solutions for global trade partners.
