|
HS Code |
471372 |
| Cas Number | 50-70-4 |
| Molecular Formula | C6H14O6 |
| Molar Mass | 182.17 g/mol |
| Appearance | White, odorless, crystalline powder |
| Taste | Sweet, cool sensation |
| Solubility In Water | 235 g/L at 25°C |
| Melting Point | 95-102°C |
| Ph 10 Solution | 5.0-7.5 |
| Energy Value | 2.6 kcal/g |
| Stability | Stable under normal temperatures and pressures |
| Hygroscopicity | Low |
| Synonyms | D-glucitol, Sorbit |
| Origin | Derived from glucose reduction |
| Bulk Density | 0.65-0.75 g/cm3 |
| E Number | E420 |
As an accredited Crystalline Sorbitol factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Crystalline Sorbitol is packaged in a 25 kg white polyethylene bag, featuring clear labeling, batch information, and safety handling instructions. |
| Shipping | Crystalline Sorbitol is typically shipped in multi-layered, moisture-resistant bags or fiber drums, each weighing 25 kg or as specified. The product should be stored and transported in cool, dry conditions, away from strong odors and contaminants, to prevent caking and quality deterioration. Handle with care to avoid product damage. |
| Storage | Crystalline Sorbitol should be stored in a cool, dry, well-ventilated area, away from direct sunlight, heat, and moisture. The container must be tightly sealed to prevent absorption of atmospheric moisture and contamination. Store away from strong oxidizing agents. Ensure storage conditions maintain product integrity and quality, and use dedicated equipment to avoid cross-contamination with incompatible substances. |
Competitive Crystalline Sorbitol prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
Flexible payment, competitive price, premium service - Inquire now!