|
HS Code |
697242 |
| Product Name | Crystalline Allulose |
| Chemical Formula | C6H12O6 |
| Synonyms | D-psicose, D-allulose |
| Appearance | White crystalline powder |
| Sweetness Level | Approximately 70% as sweet as sucrose |
| Caloric Value | 0.2 kcal/g |
| Solubility In Water | Highly soluble |
| Glycemic Index | Very low (near zero) |
| Melting Point | 94°C to 96°C |
| Hygroscopicity | Low |
| Odor | Odorless |
| Taste Profile | Clean, sucrose-like taste |
| Stability | Stable under normal food processing conditions |
| Source | Derived from corn, wheat, or sugar beets |
| E Number | E968 |
As an accredited Crystalline Allulose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Crystalline Allulose, 25 kg net weight, sealed in a durable polyethylene-lined kraft paper bag with clear labeling and batch information. |
| Storage | Crystalline allulose should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly closed to prevent contamination and clumping. Store at room temperature, ideally between 15°C and 25°C (59°F–77°F). Avoid exposure to strong odors and chemicals. Ensure proper labeling and adhere to local storage regulations for food ingredients. |
| Shipping | Crystalline Allulose is securely packaged in moisture-proof, food-grade bags, typically within fiber drums or cartons. Shipments are transported in clean, dry, and well-ventilated vehicles to prevent contamination. The product should be kept away from direct sunlight, strong odors, and moisture during shipping to maintain quality and safety. |
Competitive Crystalline Allulose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com