|
HS Code |
267016 |
| Product Name | Cocoa Extract - Cocoa Butter |
| Source | Theobroma cacao beans |
| Appearance | Pale yellow solid or semi-solid |
| Odor | Mild, characteristic chocolate scent |
| Melting Point | 30-35°C |
| Solubility | Insoluble in water, soluble in fat and oils |
| Main Components | Triglycerides (primarily stearic, palmitic, and oleic acids) |
| Uses | Confectionery, cosmetics, pharmaceuticals |
| Texture | Smooth, creamy |
| Stability | Stable at room temperature, susceptible to rancidity |
| Edibility | Edible |
| Cas Number | 8002-31-1 |
As an accredited Cocoa Extract - Cocoa Butter factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cocoa Extract - Cocoa Butter is packaged in a sealed, food-grade 1 kg pouch with clear labeling and product information. |
| Storage | Cocoa Butter should be stored in tightly sealed containers in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. The storage temperature should ideally be below 25°C (77°F) to prevent melting and oxidation. Protect from moisture, air, and strong odors, as cocoa butter can absorb external scents and degrade in quality. |
| Shipping | **Shipping Description:** Cocoa Extract - Cocoa Butter should be shipped in tightly sealed, food-grade containers to prevent contamination and melting. Protect from excessive heat and direct sunlight. Store and transport at cool, stable temperatures. Label clearly with product and handling information. Complies with standard regulations for non-hazardous food ingredients. |
Competitive Cocoa Extract - Cocoa Butter prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com