|
HS Code |
847341 |
| Name | Artichoke Extract |
| Source | Cynara scolymus (artichoke plant) |
| Form | Powder or capsule |
| Color | Light brown to pale yellow |
| Taste | Mildly bitter |
| Active Ingredient | Cynarin |
| Solubility | Partially water-soluble |
| Recommended Storage | Cool, dry place |
| Common Use | Dietary supplement |
| Standardization | Typically to 5% cynarin |
| Origin Country | Mediterranean regions |
| Typical Dosage | 250–1000 mg per day |
| Extraction Method | Water or hydroalcoholic extraction |
As an accredited Artichoke Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with a green label, marked "Artichoke Extract, 100g." Features safety seal and product details in black text. |
| Storage | Artichoke Extract should be stored in a cool, dry place, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture and contamination. Store at room temperature, ideally between 15°C and 25°C (59°F to 77°F). Avoid exposure to extreme temperatures and humidity. Follow specific manufacturer guidelines for optimal preservation and shelf life. |
| Shipping | Artichoke Extract is typically shipped in sealed, food-grade containers to preserve its quality and prevent contamination. The packaging ensures protection from light, moisture, and air. Products are labeled with relevant safety and handling instructions and shipped according to applicable regulations. Temperature-controlled transport may be used if required for product stability. |
Competitive Artichoke Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
Providing high-quality chemical products and logistics solutions for global trade partners.
