|
HS Code |
201951 |
| Name | Alanine |
| Chemical Formula | C3H7NO2 |
| Molecular Weight | 89.09 g/mol |
| Iupac Name | 2-aminopropanoic acid |
| Cas Number | 56-41-7 |
| Appearance | White crystalline solid |
| Melting Point | 297 °C (decomposes) |
| Solubility In Water | 166.5 g/L at 25 °C |
| Pka | 2.35 (carboxyl), 9.69 (amino) |
| Isoelectric Point | 6.00 |
| Chirality | Exists as L- and D- enantiomers |
| Odor | Odorless |
| Common Uses | Nutritional supplement, laboratory reagent |
| Synonyms | Ala, 2-Aminopropionic acid |
As an accredited Alanine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, plastic screw-cap bottle labeled "Alanine, 100g." Features hazard symbols, product details, batch number, and manufacturer’s information. |
| Storage | Alanine should be stored in a tightly closed container, in a cool, dry, and well-ventilated area. Keep it away from incompatible substances such as strong oxidizing agents. Protect from moisture and direct sunlight. Proper labeling is essential to prevent mix-ups. Store at room temperature and follow all safety protocols and local regulations for chemical storage and handling. |
| Shipping | Alanine is typically shipped in tightly sealed containers to prevent contamination and moisture absorption. It should be transported according to standard chemical safety guidelines, stored in a cool, dry place, and handled with appropriate personal protective equipment. Shipping must comply with local regulations, though alanine is generally considered non-hazardous for transport. |
Competitive Alanine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
Providing high-quality chemical products and logistics solutions for global trade partners.
