|
HS Code |
982126 |
| Productname | Acid-Stable Amylase |
| Enzymetype | Amylase |
| Ecnumber | 3.2.1.1 |
| Activityrange Ph | 3.0-6.0 |
| Optimum Ph | 4.5-5.5 |
| Optimumtemperature | 50-60°C |
| Source | Microbial (commonly Aspergillus niger or Bacillus species) |
| Appearance | Light brown powder |
| Solubility | Soluble in water |
| Mainapplication | Starch liquefaction under acidic conditions |
| Stability | Stable in acidic environments |
| Casnumber | 9000-90-2 |
As an accredited Acid-Stable Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Acid-Stable Amylase is packaged in a sealed, food-grade plastic drum containing 25 kg, with clear labeling and safety instructions. |
| Storage | Acid-Stable Amylase should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and maintain enzyme activity. Ideally, store at temperatures between 2°C and 8°C. Avoid exposure to extreme heat or cold, and ensure the storage area is well-ventilated and free from strong acids or oxidizing agents. |
| Shipping | Acid-Stable Amylase is shipped in tightly sealed, original containers to prevent moisture absorption and contamination. The product should be stored and transported in a cool, dry place, away from direct sunlight and incompatible substances. Handle with care to avoid spillage, following all relevant regulations for the shipment of enzyme preparations. |
Competitive Acid-Stable Amylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
Providing high-quality chemical products and logistics solutions for global trade partners.
