|
HS Code |
719245 |
| Name | β-Amylase |
| Ec Number | 3.2.1.2 |
| Cas Number | 9000-91-3 |
| Molecular Weight | 55 kDa (approximately, source dependent) |
| Optimum Ph | 4.0 – 5.5 |
| Optimum Temperature | 50 – 60°C |
| Substrate Specificity | Starch, glycogen, related polysaccharides |
| Product | Maltose |
| Source | Plants (especially seeds), some bacteria and fungi |
| Enzyme Class | Hydrolase |
| Solubility | Water soluble |
| Inhibition | Inhibited by heavy metal ions (e.g., Hg2+, Ag+) |
| Activity Assay | Based on maltose production |
As an accredited β-Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | β-Amylase is packaged in a sealed, amber glass bottle containing 50 grams, with a clear label displaying product details and safety information. |
| Storage | β-Amylase should be stored at -20°C in a tightly sealed container to maintain its enzymatic activity and prevent degradation. The enzyme is sensitive to moisture and temperature fluctuations, so desiccants may be used, and repeated freeze-thaw cycles should be avoided. Proper storage ensures stability and preserves its functionality for laboratory and industrial applications. |
| Shipping | β-Amylase is shipped in tightly sealed containers to prevent contamination and moisture exposure. During transport, it is kept at controlled temperatures, typically refrigerated or at ambient conditions as specified by safety data. Proper labeling and documentation ensure compliance with shipping regulations for enzymes and biochemical substances. |
Competitive β-Amylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
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