|
HS Code |
815808 |
| Productname | α-Amylase |
| Enzymetype | Hydrolase |
| Ecnumber | 3.2.1.1 |
| Activity | Breaks down starch into sugars |
| Source | Microbial, plant or animal |
| Optimalph | 5.5-7.0 |
| Optimaltemperature | 30-70°C |
| Molecularweight | Approximately 50-60 kDa |
| Substratespecificity | Starch, glycogen, related polysaccharides |
| Application | Food, brewing, detergents, textiles |
| Cofactorrequirement | Usually requires Ca2+ ions |
| Solubility | Water-soluble |
As an accredited α-Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The α-Amylase is packaged in a 500g white plastic bottle with a blue screw cap, featuring clear labeling and hazard information. |
| Storage | α-Amylase should be stored in a tightly sealed container at 2–8°C (refrigerator) to preserve its enzymatic activity. Protect from moisture, heat, and direct sunlight. Avoid repeated freeze-thaw cycles, which can degrade the enzyme. For long-term storage, α-Amylase may be aliquoted and kept at -20°C. Always follow the manufacturer’s guidelines for optimal stability and performance. |
| Shipping | α-Amylase is shipped in secure, airtight containers to prevent contamination and moisture exposure. It should be transported under cool, dry conditions, away from direct sunlight and incompatible substances. Proper labeling and documentation ensure safe handling. Temperature and storage recommendations are provided to preserve enzymatic activity during transit. |
Competitive α-Amylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
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