Fine Powder L(+)-Tartaric Acid comes from the organic acids family. You spot it mainly as a white, crystalline substance, sometimes showing up as powder, flakes, or small pearls. It doesn’t just pop up in the lab; it’s pulled from natural sources like grapes and other fruits. This acid has played a role in industry and daily life for a long time, showing up in baking powders, sodas, and as a cleaning agent. Manufacturing pulls this compound as a byproduct from winemaking, giving it a link to agriculture and traditional methods, long before anyone put it in a chemical database.
At the molecular level, Fine Powder L(+)-Tartaric Acid’s formula reads C4H6O6. Looking closer, this acid holds two stereocenters in its carbon backbone, setting it apart from other isomers. Its structure leads to a high solubility in water along with a slightly tart taste—a fingerprint you find in many finished food products. Density measures between 1.76 and 1.77 g/cm³, which I’ve found straightforward for handling and portioning during lab work. It doesn’t puff up like some lighter chemical powders, so you get less mess in the air when pouring from storage vessels.
Fine Powder L(+)-Tartaric Acid usually appears as a free-flowing white crystalline powder, which handles well during mixing, blending, and measuring. It melts between 170 and 172°C, meaning it remains stable through most warm manufacturing and food processing steps. Being highly soluble in water, it creates clear solutions without sludge or residue, which matters in everything from pharmaceuticals to food additives. Its handling and azide-free nature also translate to fewer headaches about dangerous chemical by-products. Sometimes, you might run into it as crystals or even as a thick, syrupy solution if it takes up water after being left open, though powder remains the most common form used in industry.
Fine Powder L(+)-Tartaric Acid falls under HS Code 29181200, classed among organic acids used across food, beverage, and industrial sectors. Purity in product specs tends to hit at least 99.5%, cutting out many of the trace contaminants. Labs check for heavy metals, sulfates, and oxalates, making sure consumption stays safe, especially for pharmaceuticals and food applications. Packing details often keep the powder dry and free-flowing—sealed plastic or double-walled paper sacks, all stacked on wooden pallets.
Direct exposure to Fine Powder L(+)-Tartaric Acid can cause mild irritation to the eyes and skin. As with many food-grade acids, inhaling large amounts of dust may irritate your airway. It doesn’t produce dangerous fumes or react violently with other substances under room conditions. It handles safely with standard gloves and masks, no need for elaborate hazmat gear, though you want to keep dust under control in enclosed spaces. Long-term exposure poses little risk so long as basic work hygiene is followed—something food technologists, lab workers, and production line staff have relied on for decades.
Fine Powder L(+)-Tartaric Acid shows up on ingredient lists in food manufacturing as an acidulant, helping balance flavors or kickstart chemical reactions—think cream of tartar in meringues, fizzy drinks, and soft candies. Bakers lean on it to activate baking soda, while vintners and breweries use it to stabilize wine and beer, fighting unwanted crystal formation at lower temperatures. Beyond food, the acid finds its way into electroplating baths, cleaning products, and even tanning industries, with the powder form simplifying mixing and dosing for both small and industrial-scale operations. Its strong chelating action comes into play during metal surface preparation and in dye manufacturing. More than once, I’ve run across tartaric acid taking place as the base for buffering solutions in lab settings, providing consistent pH without unpredictable interactions.
From personal experience in quality control labs and food safety courses, Fine Powder L(+)-Tartaric Acid stands out for its reliability and straightforward handling. Unlike some raw chemical acids or hazardous substances, it maintains stability at ambient conditions, with minimal risks outside of possible irritation when containers are left open or used without common sense. Regulatory agencies have examined its use repeatedly—the FDA, EFSA, and other bodies—setting out clear guidelines. Having those rules in place reduces guesswork, making it easy to manage inventory, monitor for batch consistency, and verify certificate of analysis results for every incoming shipment. It gives manufacturers confidence that products won’t spoil unexpectedly or trigger odd reactions in finished goods.
While Fine Powder L(+)-Tartaric Acid works well as a material, some concerns come up over long-term dust exposure in manufacturing. To tackle this, many plants set up localized extraction and dust collection systems, cutting the risk of respiratory irritation. Food and pharma industries keep raw acid separated in moisture-proof containers, which prevents caking and maintains pourability. Supply chain tracking has improved, with barcoding and real-time temperature/humidity monitoring during shipping now more common, lowering the risk of receiving product that clumps or loses purity. For industries looking for substitutes, citric acid sometimes steps in, but L(+)-Tartaric’s combination of acidity and chiral properties keeps it relevant in applications where those details matter.
Material: L(+)-Tartaric Acid, fine powder grade Formula: C4H6O6 Density: approx. 1.76 – 1.77 g/cm³ Physical Form: Powder, solid, sometimes flakes, crystals, pearls, or solution HS Code: 29181200 Melting Point: 170-172°C Appearance: White, crystalline Solubility: High in water, moderate in alcohol Safety: Mild irritant, not highly hazardous, use mask and gloves when handling large quantities
Fine Powder L(+)-Tartaric Acid stands up to the daily rigors of manufacturing, lab work, and processing, bringing with it a blend of history, chemistry, and real-world utility. Whether it lands in a soda can, a test tube, or an industrial bath, its physical properties, reliability, and safety record keep it in steady rotation across industries.
Providing high-quality chemical products and logistics solutions for global trade partners.
