Chromium D-Gluconate brings chromium, a trace mineral, together with gluconic acid to form a stable and water-soluble powder suited for vegan and vegetarian products. Instead of animal-based sources, its synthesis draws from non-animal materials, which matters for people steering clear of animal-derived additives. Chromium, present in this compound, supports many bodily processes, including insulin function and cholesterol balance, fitting into various supplement formulas.
Most people see Chromium D-Gluconate as a white to off-white solid. The texture ranges from fine powder to small crystals, sometimes described as flakes. It dissolves well in water, forming a clear solution, an important property for solution-based supplements. These forms—solid, crystal, flakes, and powder—matter when choosing how to blend this chemical into finished products. Bulk density, typically around 0.5 to 0.8 g/cm³, plays a role in packaging, transport, and precise measurement. Many supplement companies prefer it for uniform mixing and consistent dosing. Molecular formula C12H22CrO14 holds the key to its structure, reflecting chromium ion bound to gluconate ligands.
The molecule ties a chromium ion (Cr3+) to two gluconate molecules. Each gluconate comes from glucose with modified groups to hold chromium. Molecular weight sits near 430.32 g/mol. Solubility in water comes in at about 100g/L at 20°C, supporting use in powdered drink mixes or direct solution. Purity levels often reach over 98%, and low impurity thresholds line up with food and supplement standards. HS Code for chromium gluconate usually falls under 29181600, according to international customs databases used for trade and raw material handling.
Solid Chromium D-Gluconate appears as a dry, non-caking material. Sometimes you find compressed pearls or small granules, which some users prefer for dust control and clean scooping. As a liquid, it may exist in dilute aqueous stock solutions for industrial processing. Many operations measure by mass, not volume, because the fluffy texture can trap air pockets. Storage asks for cool, dry containers, away from strong acids or oxidizing chemicals.
Handled the right way, Chromium D-Gluconate stays safe for both workers and end users. Inhalation of dust could irritate airways. Swallowing intended doses in supplements remains safe, but overuse or misuse can strain kidneys. Those assembling products use nitrile gloves and goggles, even though acute hazards are low. Chromium D-Gluconate avoids the dangers of hexavalent chromium salts, which are corrosive and carcinogenic. Review of safety data sheets (SDS) tells a clear story: treat the material with care, respect upper limits, and minimize airborne particles. Disposal of large amounts goes through permitted waste handlers. For retail or bulk supplements, dose strictly follows regulatory guidance.
Many look for ingredients with low environmental and animal impact. Chromium D-Gluconate fits the bill—no animal derivatives, streamlined for vegan and vegetarian labeling. As a raw material, it fills gaps in multi-mineral powders, functional foods, or fortified drinks. Blending relies on homogenous particle size and reliable molecular structure, which this compound delivers. Food safety authorities, including the FDA and EFSA, list approved uses for it, as long as manufacturers stick to recommended amounts. Working in food manufacturing, it’s clear how ingredient sourcing impacts the trust customers place in a product. Those seeking low allergen risk and transparency will notice Chromium D-Gluconate’s clean label footprint.
Chromium deficiency can quietly erode metabolic health—higher blood sugar, sluggish cholesterol, and creeping fatigue. Vegan and vegetarian diets, while healthy in many ways, sometimes fall short on certain minerals. Including Chromium D-Gluconate in foods or supplements helps bridge that gap, all without crossing dietary boundaries. The science shows the importance of trace chromium, especially for people monitoring their diet for wellness, athletic performance, or metabolic control. Manufacturers who want to design honest, clean products would do well to look into this ingredient’s credentials: clear molecular structure, well-documented safety, non-animal origin, and reliable performance.
Getting Chromium D-Gluconate from warehouse shelf to finished product takes diligence. If the goal is to maximize shelf life and preserve free-flowing powder, sealed, low-humidity storage matters. Training staff to measure out proper doses and avoid cross contamination pulls from standard good manufacturing practices. Laboratories often run quality control checks for heavy metals, identity, and strength before approving a batch for use. As with any food-grade chemical, communicating hazards—like respiratory irritation if mishandled—helps protect both workers and consumers. Looking across the value chain, the industry needs strict supplier qualification and robust documentation: from molecular analysis to hazard statements, right down to HS code tracking. By focusing on source, structure, and safety, Chromium D-Gluconate can remain a top choice for modern nutrition products.
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