Product Name: Copper Gluconate, vegan, USP/FCC grade
Chemical Formula: C12H22CuO14
CAS Number: 527-09-3
Synonyms: Copper(II) D-gluconate, Cupric gluconate
Recommended Use: Nutritional ingredient, fortification agent, food additive
Manufacturer: [Company/Country Specific Information]
Contact Information: [Phone/Email Specific Information]
Emergency Contact: Local Poison Control or 24-Hour Emergency Hotline
GHS Classification: Not classified as hazardous under GHS criteria at typical handling levels
Signal Word: None
Hazard Statements: May cause irritation to eyes, skin, and respiratory tract with excessive exposure
Precautionary Statements: Avoid dust formation, use personal protective equipment
Health Hazards: Ingestion in large amounts may cause gastrointestinal discomfort
Environmental Hazards: Large quantities may be harmful to aquatic life
Physical Hazards: No significant physical hazard under normal storage conditions
Copper Gluconate: 98-102%
Chemical Identity: Copper(II) gluconate
Impurities: Trace amounts of gluconic acid and water
Allergen Information: Free from animal-derived components, vegan certified
Inhalation: Move affected person to fresh air, seek medical attention if symptoms develop
Skin Contact: Wash immediately with soap and water, remove contaminated clothing
Eye Contact: Rinse thoroughly with plenty of water for several minutes, seek medical advice if irritation persists
Ingestion: Rinse mouth with water, do not induce vomiting, seek medical consultation for large ingestions
General Advice: Always consult a healthcare professional if symptoms persist after exposure
Suitable Extinguishing Media: Use water spray, foam, dry chemical, or carbon dioxide
Specific Hazards: Emits toxic fumes of copper oxides under extreme heat
Protective Equipment: Firefighters should wear full protective gear and self-contained breathing apparatus
Thermal Decomposition: Produces carbon oxides and copper fumes
Additional Notes: Prevent runoff from entering drains or water sources during fire fighting
Personal Precautions: Wear suitable protective equipment such as gloves and goggles
Environmental Precautions: Avoid release into the environment, prevent entry into sewers or waterways
Methods for Cleaning Up: Sweep up or vacuum spilt material, avoid generating dust
Waste Disposal: Collect residue in a clearly labeled container for disposal according to local regulations
Handling: Use with adequate ventilation, minimize dust formation, handle in accordance with good chemical hygiene practices
Storage: Store in a tightly sealed container in a cool, dry, well-ventilated place, keep away from incompatible substances such as strong acids and oxidizers
Incompatibilities: Strong acids, strong oxidizing agents
Special Considerations: Protect from moisture and direct sunlight, keep container tightly closed when not in use
Exposure Limits: No specific occupational exposure limits for copper gluconate
Engineering Controls: Use local exhaust ventilation to minimize airborne dust
Respiratory Protection: Use NIOSH-approved respirators if dust concentrations become airborne above recommended levels
Skin Protection: Wear chemical-resistant gloves and protective clothing
Eye Protection: Use safety goggles or face shields to protect against splashes and airborne particles
Hygiene Measures: Wash hands thoroughly after handling, do not eat, drink, or smoke in work area
Appearance: Light blue or turqoise fine powder
Odor: Odorless
Odor Threshold: Not applicable
pH: 5.5 to 7.5 (1% solution in water)
Melting Point: Decomposes before melting
Boiling Point: Not applicable
Flash Point: Not applicable
Flammability: Non-flammable
Vapor Pressure: Not applicable
Relative Density: 0.85–1.05 g/cm³
Solubility: Soluble in water, insoluble in organic solvents
Partition Coefficient: Not available
Auto-ignition Temperature: Not self-igniting
Decomposition Temperature: Above 150°C
Molecular Weight: 453.82 g/mol
Chemical Stability: Stable under recommended storage and handling conditions
Reactivity: Unreactive with most common materials
Conditions to Avoid: Excessive heat, moisture, exposure to strong oxidizing agents and acids
Hazardous Decomposition Products: Copper oxides, carbon oxides on thermal decomposition
Polymerization: No hazardous polymerization
Acute Toxicity: Low toxicity by oral, dermal, and inhalation routes (LD50 oral rat: >2,000 mg/kg)
Skin Corrosion/Irritation: May cause mild irritation
Serious Eye Damage/Irritation: Can cause mechanical irritation to eyes
Respiratory Sensitization: Not classified as a respiratory sensitizer
Carcinogenicity: No classification by IARC, NTP, or OSHA
Reproductive Toxicity: No adverse reproductive effects expected at reasonable exposure levels
Chronic Toxicity: Prolonged excessive copper ingestion may lead to copper accumulation or liver effects
Medical Conditions Aggravated by Exposure: Pre-existing disorders involving copper metabolism, such as Wilson’s disease
Toxicity to Aquatic Organisms: Copper-based compounds can be toxic to fish and aquatic life at high concentrations
Persistence and Degradability: Readily biodegradable
Bioaccumulative Potential: Low, copper is an essential trace element but may accumulate in organisms if levels become excessive
Mobility in Soil: Mobile in water, may adhere to soil particles
Other Adverse Effects: Avoid release of substantial quantities to waterways
Waste Treatment Methods: Dispose in accordance with local, regional, and national regulations
Product Disposal: Do not discharge to sewers, land, or water bodies, incinerate or landfill at approved facility where permissible
Contaminated Packaging: Rinse and dispose as chemical waste, follow all local requirements for container disposal
Special Precautions: Avoid generation of dust, handle residues as potentially hazardous waste in large quantities
UN Number: Not regulated as a hazardous material
UN Proper Shipping Name: Not classified under transport regulations
Transport Hazard Class: Not applicable
Packing Group: Not applicable
Environmental Hazards: Not a marine pollutant under the IMDG Code
Special Transport Precautions: Prevent physical damage to containers during transport, avoid moisture
Labeling Requirements: No special labeling required under current regulatory standards
Regulatory Status: Approved for use in food and pharmaceutical products under USP/FCC guidelines
OSHA Status: Not listed as a hazardous chemical
TSCA Inventory: Listed
REACH Registration: Exempt or pre-registered under EU regulations
Other National Inventories: Included in chemical inventories for most regions including Canada, Australia, Japan
Food Additive Status: Permitted in foods as a mineral supplement in many countries; always consult local food safety regulations
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