Product Name: Chromium Gluconate
Synonyms: Chromium(III) gluconate, Chromium digluconate
Molecular Formula: C12H22CrO14
Molecular Weight: 445.29 g/mol
Recommended Use: Dietary supplement, nutritional ingredient
Manufacturer/Supplier: [Supplier information]
Contact Number: [Emergency telephone number, supplier number]
Product Description: Fine, free-flowing powder, light bluish-green
CAS Number: 527-09-3
GHS Classification: Not classified as hazardous under GHS criteria
Signal Word: None required
Hazard Statements: Not expected to pose acute health effects under normal conditions
Pictogram(s): Not applicable
Precautionary Statements: Avoid inhalation and direct contact with eyes or skin
Potential Health Effects: May cause mild irritation to eyes, skin, and respiratory tract in sensitive individuals
Environmental Hazards: Not expected to be hazardous to the environment in small quantities
Physical Hazards: Not flammable, not explosive
Ingredient: Chromium Gluconate
CAS Number: 527-09-3
Concentration: 98-100%
Impurities: Trace mineral salts (sodium, potassium under 1%)
Nature: Vegan, free from animal-derived substances
Grade: Food/nutritional supplement
Exposure – Inhalation: Move to fresh air, rinse mouth, seek medical attention if symptoms persist
Exposure – Skin Contact: Rinse with water, wash with soap, remove contaminated clothing
Exposure – Eye Contact: Flush with plenty of water for at least 15 minutes, remove contact lenses, consult medical advice
Exposure – Ingestion: Rinse mouth, drink water, seek medical advice if large quantity consumed or discomfort occurs
Symptoms and Effects: Mild irritation to eyes or respiratory tract, no severe acute effects reported
Suitable Extinguishing Media: Water spray, foam, dry chemical, carbon dioxide
Unsuitable Extinguishing Media: None known
Specific Hazards: Material does not burn readily, emits harmless carbon oxides on decomposition
Protective Equipment: Firefighters use standard protective gear, self-contained breathing apparatus
Hazardous Combustion Products: Carbon oxides, trace metal fumes
Personal Precautions: Avoid inhalation, wear dust mask and gloves
Environmental Precautions: Avoid dispersal into soil or water systems in bulk
Spill Cleanup Methods: Sweep up powder, minimize dust, collect in suitable container for disposal
Disinfection: Wash spill area with water after removal
Disposal of Collected Material: Dispose according to local regulation
Precautions for Safe Handling: Use in ventilated area, avoid creating airborne dust, use appropriate PPE
Hygiene Measures: Wash hands thoroughly after handling, do not eat or drink in work area
Storage Conditions: Store in cool, dry, well-ventilated area, tightly sealed containers
Incompatibilities: Strong oxidizing agents, moisture exposure
Special Storage Requirements: Keep away from heat and direct sunlight, segregate from chemicals with strong reactivity
Occupational Exposure Limits: No established limits for this compound; use standard dust thresholds
Engineering Controls: Local exhaust ventilation, enclosed process equipment
Personal Protective Equipment: Dust-resistant goggles, gloves, lab coat or coverall, NIOSH-approved dust mask
Environmental Controls: Prevent release into drains or land
Special Considerations: Sensitive individuals may require additional respiratory protection
Appearance: Fine crystalline powder
Color: Light blue-green
Odor: Odorless
pH: 5.5-7.5 in 10% aqueous solution
Melting Point: Data not available; decomposes before melting
Boiling Point: Not applicable (decomposes)
Solubility: Soluble in water
Density: Approximately 1.85 g/cm³
Vapor Pressure: Not applicable
Partition Coefficient (Log Kow): Not determined
Flash Point: Not combustible
Auto-ignition Temperature: Not flammable
Decomposition Temperature: >200°C
Evaporation Rate: Not volatile
Viscosity: Not applicable
Chemical Stability: Stable under normal storage and use conditions
Conditions to Avoid: Excessive moisture, excessive heat, direct sunlight
Incompatible Materials: Strong oxidizing agents, strong acids
Hazardous Decomposition Products: Carbon oxides, chromium oxides
Risk of Hazardous Reactions: Unlikely under recommended handling
Routes of Exposure: Inhalation, ingestion, skin, and eye contact
Acute Toxicity: Low oral and dermal toxicity (LD50 oral rat >5000 mg/kg)
Chronic Toxicity: No significant chronic effects have been observed or reported at typical exposure levels
Local Effects: Mild irritation to eyes and mucous membranes
Sensitization: No evidence of sensitizing effect
Carcinogenicity: Not classified as carcinogenic by IARC, NTP, OSHA or EU CLP
Mutagenicity: No mutagenic activity reported
Teratogenicity: No data indicating teratogenicity
Ecotoxicity: No evidence of significant risk to aquatic life at typical concentrations
Persistence and Degradability: Biodegradable components, chromium present in trivalent form
Bioaccumulation Potential: Low, trivalent chromium not expected to bioaccumulate
Mobility in Soil: Moderate, readily absorbed into soil matrix
Other Adverse Effects: Large releases may alter water pH or flora, not anticipated in normal use
Waste Disposal Methods: Dispose as non-hazardous waste in accordance with local, regional, national regulations
Container Disposal: Rinse empty containers with water, recycle or dispose via approved facility
Precautions: Prevent bulk disposal into waterways, avoid dust release during transfer
Regulatory Disposal Codes: Not listed as hazardous waste under RCRA, non-ADR material
UN Number: Not regulated
UN Proper Shipping Name: Not classified as dangerous goods
Transport Hazard Class(es): None
Packing Group: None
MARINE POLLUTANT: No
Special Precautions for Transport: Secure containers to prevent spillage, protect from moisture, segregate from incompatible chemicals
Transport in Bulk (Annex II Marpol 73/78 & IBC Code): Not relevant
TSCA Status: Listed
REACH Status: Registered or exempt
DSL/NDSL: Listed
OSHA Status: Not regulated as hazardous
SARA Title III: Not subject to reporting
California Proposition 65: Not listed
Labeling: No hazard pictograms, precautionary labeling only
Other Regulations: Confirm compliance with local food and health authorities for dietary use
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