Product Name: (+)-(R)-2-(I-(2-(Diisopropylamino)ethyl)benzyl)-p-cresol L-tartrate (1:1) (salt)
Chemical Family: Organic salt, tertiary amine derivative
Synonyms: [Not available in data]
CAS Number: [Check manufacturer or supplier]
Use: Research chemical, potential pharmaceutical intermediate
Manufacturer: [Contact producer for details]
Emergency Contact: Refer to local emergency hotline or poison control center
Recommended Use: Laboratory research only; not approved for food, drug, or household use
Classification: Irritant to skin, eyes, respiratory tract; potential neurotoxin at high concentrations
Label Elements: Warning symbol required, risk phrases concerning eye and skin irritation, specific hazard codes from GHS/HCS
Potential Health Effects: Exposure may cause coughing, discomfort, dizziness, headache, or localized skin and eye irritation. Large doses could lead to central nervous system depression.
Environmental Hazards: Toxic to aquatic organisms, possible long-term adverse effects in the aquatic environment
Precautionary Statements: Avoid breathing dust, fume, gas, mist, vapors, or spray. Wear gloves, protective clothing, and eye/face protection
Main Ingredient: (+)-(R)-2-(I-(2-(Diisopropylamino)ethyl)benzyl)-p-cresol L-tartrate (1:1) (salt)
Chemical Formula: C28H39INO6 (approximate, structural verification recommended)
Purity: >98% (information from supplier analysis)
Impurities: Trace unidentified organic byproducts (consult lab analysis for specifics)
Other Ingredients: No known additives or fillers. Contains only intended salt form compound.
General Advice: Remove from exposure area and move to fresh air immediately. Seek medical advice for any symptoms.
Inhalation: Move affected person to fresh air. Administer artificial respiration if not breathing. Get medical attention.
Skin Contact: Flush contact area with water for 15 minutes. Remove contaminated clothing and seek medical attention for irritation.
Eye Contact: Rinse eyes with water for 15 minutes. Avoid rubbing eyes. Obtain medical attention if pain or redness persists.
Ingestion: Rinse mouth. Do not induce vomiting unless instructed by a medical professional. Give water to dilute and contact poison center immediately.
Note to Physician: Treat symptomatically and monitor for delayed reactions relating to CNS depression or respiratory distress.
Suitable Extinguishing Media: Use dry chemical, foam, carbon dioxide, or water spray. Avoid high-pressure water streams.
Special Hazards: Decomposition may release toxic fumes including nitrogen oxides, iodine compounds, and carbon monoxide.
Protective Equipment: Firefighters require self-contained breathing apparatus and full body fire-resistant gear.
Advice for Firefighters: Contain fire run-off to prevent environmental contamination. Approach from upwind to avoid toxic vapors.
Personal Precautions: Evacuate area. Prevent contact with skin and eyes. Wear nitrile gloves, protective eyewear, and chemical-resistant clothing.
Environmental Precautions: Prevent further leakage or spillage if safe. Do not let product enter drains or watercourses.
Methods for Cleanup: Absorb with inert material (vermiculite, sand). Place in appropriate waste container. Ventilate area. Clean with detergent and water. Send waste for proper disposal following local regulations.
Reference to Other Sections: Refer to Exposure Controls and Disposal Considerations for handling contaminated material.
Handling: Work in well-ventilated areas. Use chemical fume hood when handling powders or solutions. Avoid contact with skin, eyes, and clothing. Do not inhale dust or vapors.
Storage: Keep in tightly closed, corrosion-proof containers. Store in a cool, dry place away from sources of ignition, heat, and incompatible materials like strong acids or oxidizers.
Special Precautions: Clearly label containers. Ensure all employees working with the substance have access to MSDS and proper training.
Storage Temperature: Room temperature, unless specified by manufacturer.
Engineering Controls: Use mechanical exhaust ventilation and fume hoods. Install eyewash stations and safety showers near workstations.
Personal Protective Equipment (PPE): Use chemical splash goggles, lab coat, impervious gloves (nitrile recommended), and work boots. In case of high exposure risk, use NIOSH-approved respirator.
Hygiene Measures: Wash hands, face, and exposed skin after handling. Do not eat, drink, or smoke in work area.
Exposure Limits: No established ACGIH, OSHA, or NIOSH exposure limits; handle as hazardous chemical.
Environmental Controls: Prevent release to the environment using spill control devices and appropriate containment.
Appearance: Fine crystalline solid, color may range from off-white to pale yellow.
Odor: Faint, characteristic amine scent.
Melting Point: Consult specific batch certificate; approximate range 80-130°C.
Boiling Point: Decomposes before boiling at atmospheric pressure.
Solubility: Soluble in organic solvents (methanol, ethanol, DMSO); sparingly soluble in water.
pH: Neutral to slightly basic in aqueous solution (refer to lot-specific data).
Vapor Pressure: Negligible at room temperature.
Flash Point: Not established; treat as a combustible organic.
Other Properties: Stable under recommended storage; avoid moisture and prolonged exposure to air.
Chemical Stability: Stable under standard conditions if stored according to recommendations.
Reactivity: Reacts with strong oxidizers, acids, and alkali metals; avoid these substances.
Hazardous Reactions: Risk of toxic smoke during combustion; decomposition products may include nitrogen oxides, iodine gas.
Incompatible Materials: Strong acids, peroxides, strong bases, and oxidizing agents.
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide, nitrogen oxides, hydrogen iodide, volatile tartrate fragments.
Acute Toxicity: Data limited; expected oral LD50 for rats estimated >300 mg/kg. Sensitization or irritant effects possible on skin and mucous membranes.
Chronic Effects: Prolonged exposure may cause reversible central nervous system effects, respiratory irritation, dermatitis.
Routes of Exposure: Inhalation, ingestion, skin contact, eye contact.
Symptoms: Respiratory tract, skin, and eye irritation, dizziness, headache. Severe overdose may result in loss of coordination, decreased consciousness.
Carcinogenicity/Mutagenicity: No data on carcinogenic or mutagenic potential.
Medical Conditions Aggravated: Asthma, chronic respiratory conditions, or allergies.
Ecotoxicity: Expected toxicity to aquatic organisms; avoid direct release into surface water or soil.
Persistence and Degradability: Compound may not undergo rapid biodegradation in the environment.
Bioaccumulative Potential: Limited specific data; organic compounds with this structure may accumulate in living tissues over time.
Mobility in Soil: Risk of leaching based on solubility; minimize disposal to land or water to reduce impact.
Other Adverse Effects: Consult local environmental authorities for guidance; long-term effects on ecosystems remain uncertain.
Waste Treatment Methods: Treat as hazardous waste. Collect residue in suitable containers. Dispose of in accordance with national environmental regulations.
Contaminated Packaging: Triple rinse and then dispose as hazardous waste. Avoid reuse of emptied containers.
Special Precautions: Do not discharge to drains, ground, or surface water. Consult local, regional, or national regulations for disposal procedures.
Recommended Disposal: Incineration in licensed facility preferred. Do not send to landfill without prior approval.
UN Number: Consult current shipping regulations for correct classification; likely to fall under toxic solids, organic, n.o.s.
Proper Shipping Name: Consult with logistics provider for hazardous organic chemical classification.
Transport Hazard Class: Generally classified as hazardous; specific subclass depends on hazard evaluation.
Packing Group: Determined by chemical analysis and level of hazard; usually Group II or III for irritant organics.
Environmental Hazards: Marine pollutant; label appropriately if shipped by sea.
Special Precautions for User: Avoid breakage, leakage, or emission of vapors during transport. Emergency response information should accompany shipment.
Labelling: Product must carry hazard symbols and risk phrases according to GHS or local standards.
Regulatory Status: Not listed as controlled substance, but regulate according to local chemical safety and environmental guidelines.
Chemical Inventories: Check registration status with relevant inventories (TSCA, REACH, etc.) before use or import.
Restrictions: Use only by trained professionals in licensed facilities. Not authorized for consumer sale.
Other Provisions: Follow all applicable workplace safety, environmental, transportation, and health regulations.
Training Requirements: Workers must receive up-to-date training concerning hazardous chemicals and safe work practices.
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