Product Name: Potassium Tartrate
Synonyms: Dipotassium tartrate, Rochelle Salt, E336(ii)
CAS Number: 304-59-6
Molecular Formula: K2C4H4O6·4H2O
Recommended Use: Laboratory chemical, food additive, buffering agent, mild laxative
Manufacturer/Supplier: Check label for detailed supplier contact information
Emergency Contact: Refer to national emergency telephone numbers or supplier-specific response lines
Classification According to GHS: Not classified as a hazardous substance
Primary Hazards: Low toxicity, but large doses may cause gastrointestinal discomfort
Signal Word: None required
Pictograms: None assigned
Routes of Exposure: Inhalation, ingestion, skin and eye contact
Potential Health Effects: Ingestion may result in nausea or diarrhea; dust can irritate eyes and respiratory tract
Environmental Hazards: Substance is not considered highly hazardous to aquatic or terrestrial ecosystems
Chemical Name: Potassium tartrate, tetrahydrate
CAS Number: 304-59-6
EC Number: 206-136-2
Concentration: 100%
Impurities/Additives: In commercial products, only trace impurities typical of production
Inhalation: Move affected person to fresh air. Provide reassurance. Seek medical attention if symptoms persist.
Skin Contact: Wash skin thoroughly with water and soap. Remove contaminated clothing.
Eye Contact: Rinse well with plenty of cool water for several minutes, gently lifting eyelids. If discomfort remains, consult medical advice.
Ingestion: Rinse mouth. Drink water to dilute. Seek medical attention for any prolonged symptoms or concerns.
Symptoms Requiring Attention: Gastrointestinal upset, respiratory irritation, eye discomfort
Suitable Extinguishing Media: Water spray, dry chemical, foam, carbon dioxide
Special Hazards: On decomposition, may emit potassium oxide and carbon oxides
Protective Equipment: Self-contained breathing apparatus and protective clothing for large fires
Precautions: Avoid breathing dust, fumes, and gases generated by fire; keep unnecessary personnel away
Foam or water spray acts as preferred extinguishing medium for most storage situations
Personal Precautions: Avoid dust formation. Wear suitable protective equipment including gloves, goggles, and dust mask.
Environmental Precautions: Prevent runoff into waterways and sewer systems. Use absorbent materials to contain spills.
Clean-up Methods: Sweep up solid; avoid raising dust. Dispose in suitable container.
Decontamination: Wash area with water after collection
Handling: Avoid creating dust. Use in well-ventilated workspace. Wash hands after handling.
Storage Conditions: Store in tightly closed container. Keep away from moisture and incompatible substances.
Special Considerations: Store in cool, dry area. Protect from direct sunlight and heat sources.
Keep container tightly sealed to minimize risk of contamination and product degradation
Exposure Limits: No established occupational exposure limits for potassium tartrate
Engineering Controls: Use local exhaust ventilation for dust control
Personal Protection: Safety goggles, gloves, and dust mask or respirator if dust is present
Hygiene Measures: Avoid eating, drinking, or smoking during use. Wash hands after handling.
Workplace Monitoring: Regular air quality checks in facilities handling large quantities
Appearance: White, crystalline solid
Odor: Odorless
Melting Point/Range: 70–80°C (decomposes)
Boiling Point: Decomposes before boiling
Solubility in Water: Easily soluble, increases with temperature
pH Value: 6.5–8.0 in aqueous solution
Vapor Pressure: Negligible
Density: Approximately 1.79 g/cm³
Other Properties: Hygroscopic, slightly sweet taste, non-volatile
Chemical Stability: Stable under normal storage and handling conditions
Hazardous Reactions: May react with strong acids, oxidizers, and alkali metals
Conditions to Avoid: Excessive heat, moisture, open flames
Decomposition Products: Potassium oxides, carbon dioxide, carbon monoxide on thermal decomposition
Incompatibility: Strong acids, strong oxidizing agents
Acute Toxicity: LD50 (oral/rat) above 4,000 mg/kg indicates low acute toxicity
Skin and Eye Irritation: Mild irritant to skin and eyes, especially at high concentrations or dust exposure
Sensitization: Not reported as a sensitizer
Chronic Effects: Overexposure may cause gastrointestinal upset with cramps or diarrhea
Carcinogenicity, Mutagenicity, Reproductive Toxicity: No evidence found linking with cancer, gene mutations, or reproductive harm
Target Organs: Digestive tract if ingested in large amounts
Ecotoxicity: Low hazard to aquatic organisms; no significant bioaccumulation expected
Persistence and Degradability: Readily biodegradable in natural environments
Mobility in Soil: Water-soluble, may migrate in moist conditions
Bioaccumulation Potential: Not expected to bioaccumulate
Other Adverse Effects: Large releases may lead to potassium enrichment in soil or water
Waste Disposal Methods: Dispose of in accordance with national and local regulations. Landfill or incinerate only if permitted.
Packaging: Rinse empty containers before recycling or disposal.
Special Practices: Avoid disposal to natural water systems or sewage without proper treatment
UN Number: Not regulated
Transport Hazard Class: Non-hazardous for transport
Packing Group: Not assigned
Proper Shipping Name: Potassium Tartrate
Additional Guidance: Transport in sealed, labeled packaging to prevent spillage and contamination
TSCA (US): Listed
EINECS (EU): Listed
REACH Status: Exempted as food ingredient and for other specific uses
Other Inventories: Present on AICS (Australia), DSL (Canada), ENCS (Japan)
Labeling Requirements: No special hazard labeling needed under GHS or EU regulations
Other Notes: Always refer to national and international regulations for commercial use or disposal
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