Product name: L-Carnitine Tartrate Powder (Vegan)
Chemical Formula: C18H36N2O12
CAS Number: 36687-82-8
Synonyms: L-Carnitine L-Tartrate, LCLT
Supplier details: Manufacturer's address, emergency contact number, and email.
Recommended use: Nutritional supplement, food additive, ingredient for sports nutrition.
Restrictions: Not intended for pharmaceutical or veterinary use.
Classification: Not classified as hazardous according to GHS.
Label elements: No signal word; no pictograms required.
Hazard statements: May cause mild eye and skin irritation.
Precautionary advice: Avoid inhaling dust, prevent contact with eyes and skin.
Other hazards: Fine powder may cause respiratory irritation. Dust could form explosive mixtures with air if concentrations are high enough, though risk is low in normal use.
Chemical name: L-Carnitine Tartrate
Concentration: 99% minimum purity as L-Carnitine Tartrate
CAS Number: 36687-82-8
Molecular weight: 472.49 g/mol
Impurities: Less than 1%, no substances of concern present.
Inhalation: Move person to fresh air. If breathing is difficult, consult a doctor.
Skin contact: Wash area thoroughly with soap and water. Remove contaminated clothing.
Eye contact: Rinse eyes immediately with plenty of water for at least 15 minutes, lifting upper and lower eyelids. Seek medical advice if irritation persists.
Ingestion: Rinse mouth with water. Drink water if conscious. Get medical assistance if symptoms develop.
Notes for doctor: Treat symptomatically; no specific antidote.
Suitable extinguishing agents: Use water spray, foam, CO2, or dry chemical.
Unsuitable extinguishing agents: High-pressure water jet can spread the powder.
Special hazards: May release carbon oxides, nitrogen oxides under combustion.
Protective equipment: Firefighters should wear self-contained breathing apparatus and full protective clothing.
Further advice: Avoid inhaling fumes. Keep containers cool with water spray if exposed to fire.
Personal precautions: Wear dust mask, goggles, gloves. Avoid breathing dust. Ensure adequate ventilation.
Environmental precautions: Prevent entry of material into drains, surface and ground water.
Cleanup methods: Sweep up carefully to minimize generating dust, place in appropriate container for disposal.
Decontamination: Wash area with water after collection.
Disposal: Dispose of according to local regulations.
Handling: Use with adequate ventilation. Wear personal protective equipment to avoid inhaling dust or contact with skin and eyes. Do not eat, drink, or smoke when handling.
Storage conditions: Keep container tightly closed, dry, and cool. Avoid exposing to moisture, direct sunlight, sources of ignition.
Incompatible materials: Strong oxidizing agents.
Storage class: Store in original packaging or tightly sealed containers designed for food additives.
Engineering controls: Use local exhaust ventilation in areas where dust is generated. Safety shower and eye wash facilities should be accessible.
Exposure limits: No established occupational exposure limits. Minimize potential exposure with standard precautions.
Personal protection: Dust mask or respirator (P2 or N95), chemical safety goggles, nitrile or latex gloves, lab coat or apron.
Hygiene measures: Wash hands thoroughly after handling.
Appearance: White or off-white, free-flowing crystalline powder
Odor: Slight, characteristic
Solubility in water: Soluble
Melting point: Not defined; decomposes on heating
Boiling point: Not applicable
Bulk density: 0.5 – 0.7 g/cm³
pH (1% solution): 3.0 – 4.5
Flash point: Not applicable
Explosive properties: Dust may pose risk in certain concentrations in the air.
Partition coefficient: Not available
Chemical stability: Stable under recommended storage conditions.
Reactivity: Not reactive with most materials under standard conditions.
Hazardous decomposition products: Carbon oxides, nitrogen oxides, possibly irritating gases if burned.
Conditions to avoid: Excessive heat, moisture, direct sunlight, sources of ignition, strong oxidizing agents.
Polymerization: Will not occur.
Acute toxicity: Low toxicity based on ingredients. Oral LD50 (rat): >5000 mg/kg.
Skin contact: Mild irritation possible with prolonged or repeated exposure.
Eye contact: Can cause temporary discomfort or redness.
Inhalation: Dust may irritate respiratory tract.
Ingestion: No known significant hazard for typical supplemental doses.
Chronic effects: No chronic toxicity observed in standard tests.
Carcinogenicity: Not classified as carcinogenic by IARC, NTP, OSHA.
Mutagenicity: Not mutagenic in standard assays.
Reproductive toxicity: No known adverse effects.
Aquatic toxicity: Not expected to be hazardous to the environment at conventional use concentrations.
Persistence and degradability: Expected to be biodegradable.
Bioaccumulation: Does not bioaccumulate appreciably.
Mobility in soil: Readily soluble in water, expected to be mobile.
Other adverse effects: No ecological data indicating significant risk.
Waste disposal methods: Dispose of material according to local, regional, national laws. Incineration or landfill deemed suitable for non-hazardous organic waste.
Contaminated packaging: Rinse and recycle or dispose of in line with local regulations.
Avoid release: Prevent large quantities from entering soil, water, or drains.
UN Number: Not regulated
UN proper shipping name: Not classified as dangerous goods for transport by land, sea, or air.
Transport hazard class: None
Packing group: None
Label requirements: None
Marine pollutant: No
Special precautions: Ensure containers are secure and protected from physical damage and moisture during transit.
Inventory status: Listed on major chemical inventories (e.g., TSCA, REACH, EINECS/ELINCS).
Labeling requirements: No specific health hazard label required.
Other regulations: Meets food additive regulatory status depending on country; check with local authorities. Not subject to U.S. SARA 313, not included in CERCLA reportable quantities.
Restrictions: Product is not subject to international transport regulations as hazardous material.
Workplace classification: Not regulated as a hazardous substance under OSHA Hazard Communication Standard.
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