Material Safety Data Sheet for (1S,4R)-4-Amino-2-cyclopentene-1-methanol tartrate

Identification

Product Name: (1S,4R)-4-Amino-2-cyclopentene-1-methanol tartrate
Chemical Formula: C7H13NO4
Synonyms: 4-Amino-2-cyclopentene-1-methanol tartrate, Cyclopentene methanol tartrate
Recommended Use: Research, synthesis, laboratory application
Supplier Information: Chemical company or manufacturer contact details
Emergency Phone: National poison control and company emergency number
Product Code: Internal tracking code or batch number

Hazard Identification

GHS Classification: May cause eye, skin and respiratory irritation, may be harmful if swallowed
Signal Word: Warning
Hazard Statements: Causes irritation to eyes and skin; may cause respiratory tract irritation; potential for allergic reactions in sensitive individuals
Precautionary Statements: Avoid contact with skin and eyes, avoid inhalation of dust or vapor, wash thoroughly after handling
Potential Health Effects: Eye: redness, watering; Skin: redness, rash; Inhalation: coughing, throat irritation; Ingestion: nausea, abdominal pain
Environmental Risks: No data on persistence or bioaccumulation, but avoid release into environment

Composition / Information on Ingredients

Chemical Name: (1S,4R)-4-Amino-2-cyclopentene-1-methanol tartrate
CAS Number: Specific to manufacturer record
Percentage: >98% (remainder unspecified inert material)
Impurities: Trace solvents, moisture
Additives: No added stabilizers or dyes
Molecular Weight: 175.18 g/mol

First Aid Measures

Eye Contact: Flush eyes with copious amounts of water for at least 15 minutes; remove contact lenses if present
Skin Contact: Wash area thoroughly with soap and water, remove contaminated clothing
Inhalation: Move person to fresh air, seek medical attention if symptoms persist
Ingestion: Do not induce vomiting; rinse mouth with water and seek medical advice
Immediate Medical Attention: For severe reactions such as difficulty breathing or swelling, contact emergency services
Notes for Physician: Treat symptomatically, monitor for allergic reactions, keep under observation for delayed symptoms

Fire-Fighting Measures

Suitable Extinguishing Media: Dry chemical, CO2, alcohol-resistant foam, water spray
Unsuitable Extinguishing Media: None known; evaluate situation
Hazardous Combustion Products: Nitrogen oxides, carbon monoxide, carbon dioxide, unidentified fumes
Special Protective Equipment: Standard fireman turnout gear plus self-contained breathing apparatus
Fire and Explosion Hazards: Heat may cause decomposition and toxic gases; dust explosion theoretically possible in confined space
Special Procedures: Cool containers with water spray, avoid inhalation of smoke, evacuate area if needed

Accidental Release Measures

Personal Precautions: Wear gloves, safety goggles, lab coat or apron, and appropriate respirator if dust forms
Environmental Precautions: Prevent entry into drains, soil, or water bodies
Containment: Dike spill, collect dry material with clean, dry shovel or absorbent; avoid generating dust
Cleanup: Sweep up material, place in appropriate container for disposal, ventilate and wash spill area
Decontamination: Wash affected surfaces with water and detergent
Disposal of Cleanup Materials: Place contaminated cleaning materials in sealed bag or drum

Handling and Storage

Handling: Use in well-ventilated area, minimize generation of dust or aerosols, wear recommended PPE, avoid inhaling, eating, drinking, and smoking near product
Storage Conditions: Store tightly sealed in cool, dry, well-ventilated area away from incompatible substances
Incompatible Materials: Strong oxidizing agents, acids, alkalis
Storage Limitations: Protect from moisture and light, prevent container damage or leaks
Handling Notes: Keep containers upright and clearly labeled, consider secondary containment for bulk

Exposure Controls and Personal Protection

Occupational Exposure Limits: No specific workplace limits; use general nuisance dust limit (e.g., OSHA PEL, ACGIH TLV)
Engineering Controls: Use fume hood or local exhaust, keep workplace clean
Personal Protective Equipment: Chemical-resistant gloves, safety goggles, laboratory coat, disposable respirator if dust forms
Hygiene Measures: Wash hands before eating, avoid personal exposure, remove contaminated clothing
Environmental Controls: Prevent accidental release into environment, dispose of according to local rules

Physical and Chemical Properties

Appearance: White to off-white crystalline solid
Odor: Mild, characteristic amino odor
Odor Threshold: Not established
pH: Slightly acidic to neutral (in aqueous solution)
Melting Point: 110–120 °C (manufacturer-specific)
Boiling Point: Not established
Flash Point: Not determined (solid under normal conditions)
Evaporation Rate: Not applicable (non-volatile solid)
Flammability: Not classified as highly flammable but may burn
Explosive Limits: Not established
Vapor Pressure: Negligible
Vapor Density: Not applicable
Relative Density: Not specified
Solubility: Water soluble, soluble in alcohols
Partition coefficient (n-octanol/water): Not measured
Autoignition Temperature: Not determined
Decomposition Temperature: May decompose at temperatures above 200 °C
Viscosity: Not applicable

Stability and Reactivity

Chemical Stability: Stable under normal handling and storage conditions
Reactivity: May react with strong oxidizers, acids, and bases
Hazardous Reactions: None expected under recommended use
Conditions to Avoid: Exposure to moisture, extreme temperatures, and direct sunlight
Incompatible Materials: Strong oxidizers, reducing agents
Hazardous Decomposition Products: Nitrogen oxides, carbon oxides, ammonia when heated

Toxicological Information

Likely Routes of Exposure: Inhalation, skin and eye contact, ingestion
Acute Effects: May cause mild to moderate irritation, gastrointestinal discomfort if ingested
Chronic Effects: No long-term data; based on structure, repeated exposure may sensitize skin or respiratory tract
Toxicity Data: LD50 (oral, rat): Not available, similar structures show low acute toxicity
Symptoms of Exposure: Irritation, redness, headache or nausea on large exposure
Carcinogenicity: Not classified by IARC, NTP, or OSHA
Mutagenicity/Teratogenicity: No data available
Other Information: As with other amino alcohols, possible moderate toxicity if mishandled

Ecological Information

Ecotoxicity: No classified hazards to aquatic life anticipated in small quantities, avoid large-scale release
Persistence and Degradability: Expected to be biodegradable, though specific studies lacking
Bioaccumulative Potential: Not expected due to high solubility and low lipophilicity
Mobility in Soil: Likely to move with surface water through soil
Other Adverse Effects: Use with responsibility to minimize uncontrolled discharge

Disposal Considerations

Disposal Methods: Dispose of contents in accordance with local, regional, and national regulations
Unused Material: Incineration in approved facility preferred, or landfill per chemical waste law
Contaminated Packaging: Dispose as chemical waste, triple-rinse containers before recycling or disposal
Do Not: Discharge into drains, surface water or soil
Special Precautions: Handle all waste as potentially hazardous

Transport Information

UN Number: Not assigned (not regulated under standard transport codes)
Transport Hazard Class: Not classified as dangerous for transport
Packing Group: Not applicable
Proper Shipping Name: Chemical, N.O.S. (consult local rules)
Special Precautions: Avoid contact with foodstuffs, segregate from incompatible substances

Regulatory Information

US TSCA Inventory: Check status, may be listed if commercially available
EC Inventory (REACH): May require registration depending on jurisdiction
Labeling Requirements: GHS signal word, hazard and precaution phrases as per regulation
WHMIS Classification (Canada): Unclassified or D2B (Toxic material causing other effects, for irritation)
Other Regulations: OSHA regulations for general laboratory and chemical handling apply, environmental release limits
Restrictions: Not controlled substance, not subject to special trade controls, intended for professional and scientific use