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Copper Gluconate
Specifications
| Item | Index | |
| USP | FCC | |
| Assay | 98.0-102.0% | 98% max |
| Identification | AB(+) | AB |
| Chloride | 0.07% max | |
| Sulfate | 0.05% max | |
| Arsenic | 3ppm max | 3ppm max |
| Lead | 25ppm max | 10ppm max |
| Reducing Substances | 1.0% max | 0.1% max |
Packing & Storage
| Packing | in 25kg bag |
| Storage | 20℃, 2 years. |
| Shipping | Room temperature in China; may vary elsewhere |
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General Information
Chemical & Physical Information
Safety Information
Synthetic Route
Chemical & Physical Information
| Common Names | Copper Gluconate| Copper(II) D-gluconate | ||||||
| Structure |  |
||||||
| CAS No. | 527-09-3 | Boiling Point (℃) | 673.6ºC | ||||
| Molecular Weight | 453.84 | Melting Point (℃) | 155-157ºC | ||||
| Appearance | Light blue green powder | Vapor Specific Gravity | N/A | ||||
| HS Code | 2918160000 | Flash Point (℃) | 375.2ºC | ||||
| Solubility | soluble in water and slightly soluble in alcohol | Autoignition Temperature (℃) | |||||
Safety Information
| SYMPTOMS | PREVENTION | FIRST AID | |
| Inhalation | Cough. Sore throat. | Use local exhaust or breathing protection. | Fresh air, rest. |
| Skin | Redness. Burning sensation. Itching. | Protective gloves. | Remove contaminated clothes. Rinse and then wash skin with water and soap. |
| Eyes | Redness. Pain. | Wear safety goggles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
| Ingestion | Abdominal pain. Nausea. Vomiting. | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Refer for medical attention . |
Synthetic Route
Using glucose as raw material, gluconic acid was oxidized by ozone. After decompression, concentration and dehydration, gluconolactone was obtained, and then reacted with copper carbonate to produce copper gluconate.
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